Chicken Kadhai

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min

2,3 tsp oil 1 kg chicken ,bay leaves,2 chopped onion,2 tsp ginger garlic pest ,salt ,1/2 tsp turmeric,1 tsp coriander pwd,1 tsp cumin pwd Dry masala,2chopped tomatoes ,2 tomato puree,coriander leave ,1 tsp garma masala ,dri masala __1 tsp cumin ,1 tsp methiseeds ,1 tsp blackpaper,2 tsp dri coriander,3 red chillies

Method _Heat some oil in the kadhai then add bay leaves, onion, ginger garlic pest and let it cook ,make a masala pwd by grinding cumin, methi seeds,black paper, coriander and red chilli.. To tha mixture add salt,turmeric red chilli pwd, dri coriander, cumin pwd, DRI masala tomato and water,add tomato pure,coriander leave chicken pieces and mix properly let it cook for 10,15 min add 1/2 cup water band mix it and let it cook with cover for 15 min add the dri masala garam masala & coriander leave ....kadhai chicken ready to be served yummy ...